![]() ![]() Lo mein and chow mein have some dissimilarities in how the sauce is made. In addition, while lo mein often contains pork, beef, chicken, shrimp, and tofu, chow mein rarely includes shrimp and tofu. Yet crisp chow mein is sometimes made without vegetables. Main Ingredientsīoth lo mein and chow mein are made with meat and vegetables. However, crisp chow mein tends to use dried egg noodles to create the crunchy texture. Steamed chow mein often uses fresh egg noodles. Lo mein always uses fresh egg noodles to make sure that the strands are soft and tender. I have mentioned above that both lo mein and chow mein use Chinese egg noodles. Put together, lo mein is a stirred noodle dish.Īs for chow mein, its name “chāu miàn” can be interpreted as “stir-fried” noodles. “Lāo” means to stir, and “miàn” means noodles. However, lo mein is actually derived from the Chinese name “lāo miàn” (1). While lo mein was first found in Northern China, chow mein takes root in Guangdong, a city that belongs to Southern China. They actually come from different geographical regions. Soy sauce, oyster sauce, cornstarch, chicken broth, sugarĪlthough lo mein and chow mein both originate from China. Light and dark soy sauce, oyster sauce, sesame oil, garlic, ginger ![]() Meat and vegetables (or without vegetable) I will explain why their texture is different in the next section.įresh egg noodles, wheat-based noodles or rice noodles Although the textures of the noodles are different, both dishes actually use the same kind of noodles, the very noodle kinds often appearing in ramen bowls. ![]() The main ingredient of the sauce is light and dark soy sauce, oyster sauce.īoth lo mein and chow mein use Chinese egg noodles. Both lo mein and chow mein include vegetables and some protein-rich food such as chicken, shrimp, and beef. You will see them in every Chinese restaurant. They are considered the signature dishes of Chinese cuisines. Regarding similarities, both come from China and have become popular all over the world. It’s time to compare them in every detail. Now you already have some general information about each of them. It is difficult to distinguish between them if you don’t know a lot of them. It is true that people often use “lo mein” and “chow mein” interchangeably. Its unique sweet and savory taste makes many people fall in love with it.Ĭhow mein is certainly one of the most loved Chinese dishes Why Do Most People Can’t Tell Apart Lo Mein And Chow Mein? A bowl of lo mein is made by boiling the noodles, meat, and vegetables individually, then mixing them together and stirring them with the sauce. The sauce used for lo mein is soy sauce and oyster sauce.įor people wondering if lo mein is vegan-friendly, I have bad news. Then, mix the noodles with vegetables, meat, and seasonings such as peppers, minced garlic, and spring onions. Lo mein’s main ingredient is Chinese noodles, but you can make this dish with leftover pasta as well. Put together, lo mein is a stirred noodle dish. It is actually derived from the Chinese name “lāo miàn” (1). ![]() Let’s start with lo mein.Īs you may have noticed, “lo mein” is not an English name. You Will Never Get Confused Between Lo Mein And Chow Meinīefore telling you the similarities and differences between lo mein and chow mein, I will first introduce each type of noodles, so you have some background about what they are.4 Delicate Chow Mein Ideas To Serve With Asian Meals.4 Best Lo Mein Recipe To Add To Your Menu.Lo Mein And Chow Mein: What Are The Differences?.Why Do Most People Can’t Tell Apart Lo Mein And Chow Mein?. ![]()
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